Blonde Chili a la Pat a la Beth

I really do love how recipes travel from person to person, from family to family. This is an ABBF favorite thanks to Momma Pat, and I just had to have the recipe. And then come to find out that she got it from her good friend Beth. So here it is, Blonde Chili a la Pat a la Beth!

INGREDIENTS

• 1 rotisserie chicken, shredded
• 1 tb olive oil
• 1 1/2 sweet yellow onion, finely chopped
• 4 cloves garlic, minced 
• 1 7oz can of diced green chiles
• 1-2 tb of diced jalapenos
• 2 tsp cumin
• 1/2 tsp oregano
• 2 15oz cans of white beans, rinsed and drained
• 3 C chicken stock
• 1 1/2 C shredded cheddar jack cheese
• 1/2 C sour cream

DIRECTIONS

1. In a large chili pot ... saute onion and garlic over medium heat until onions are softened
2. Add chiles, jalapeno, cumin and organo. Simmer for 3ish minutes.
3. Add beans, chicken broth and chicken and heat to a boil
4. Reduce heat and simmer for 10 minutes*
5. Add cheese and sour cream and sit until cheese melts

*If you're doing meal prep for the week, stop here. You can freeze it from here, and then add the cheese and sour cream when you're ready to serve.