Fancy Taters

Want to make a side dish that will make your guests think that you're a semi-profesional chef? But really it couldn't be more simple? Then keep reading ...

INGREDIENTS

• 2lb yukon gold potatoes
• 3 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup heavy whipping cream
• 1 cup shredded cheddar cheese (white cheddar if you want to be bougie)

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Using a mandoline or the slicer side of a cheese grater, thinly slice your potatoes and set aside. (Please don't slice your finger off!)
3. Melt butter over medium heat in a pan. Stir in garlic, salt and pepper and take off heat.
4. Stir in heavy whipping cream until everything is combined.
5. Add in potatoes and stir until all the potatoes are coated as well as possible.
6. Spray a muffin tin with nonstick spray, and then evenly disperse the potatoes amongst the 12 cups. If there is leftover sauce in your pan, just pour it over the potatoes.
7. Loosely cover with tin foil and put into the oven for 20 minutes.
8. Take the potatoes out of the oven and uncover. Then a bit of cheese on top of each pile of potatoes until all of your cheese is gone.
9. Put back in the oven for 10 minutes.
10. Take out and let sit for 5-10 minutes. ENJOY!