My take on guacamole

Who doesn't love guac and chips?? Right!?  But as anyone who loves avocados knows, they don't keep very well once opened. So I went about creating a simple recipe that is enough for 2 people to share as an appetizer, or I'm not going to lie to you, this is sometimes my lunch. Enjoy!

INGREDIENTS

  • 1 ripe avocado, not firm but not too squishy
  • 1/4 red onion, minced
  • 1 tablespoon lime juice
  • 1 teaspoon dried cilantro
  • salt and pepper to taste
DIRECTIONS
  1. Cut open your avocado and spoon out into a bowl.
  2. Mash up with a fork to your desired consistency.
  3. Mix in red onion, lime juice, cilantro, salt and pepper.
  4. Enjoy with chips or on toast or right out of the bowl. 
Click on the image below for a quick tutorial on how to make this easy side dish:

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